Entree Salads Caesar Salad
Crisp romaine tossed in
traditional Caesar dressing, garnished with homemade garlic
croutons and fresh grated parmesan.
7.49
Chicken
Caesar Salad 10.49
Salmon Caesar
Salad
6 ounces of hand filleted seared
Atlantic salmon on crisp romaine tossed in traditional Caesar
dressing, garnished with homemade garlic croutons and fresh grated
parmesan. 14.49
Field Greens with Pears,
Candied Pecans & Gorgonzola
Locally grown baby greens tossed
in our homemade sherry shallot vinaigrette, topped with
grilled chicken, fresh pears, hand candied
pecans & crumbled Italian blue cheese.
With Chicken 15.49 or
Salmon 17.99
Pasta & Rice
Penne
Bolognese
A traditional sauce from the
Bologna Region of Italy. Our version is browned ground sirloin,
diced carrots, onions, celery and tomatoes, seasoned with a touch
of white wine, Tabasco and vegetable juice. A yummy meat sauce.
8.99
Shrimp Pasta with Garlic
Cream Sauce
Six jumbo shrimp are grilled
with multi-colored peppers and mushrooms and placed on top of our
homemade extra rich garlic cream sauce all served on a bed of
farfalle pasta. 15.49
Chicken Putanesca
Pasta
Eight ounces of chicken, with
tomatoes, capers, red pepper flakes, oregano and garlic make this
spicy dish. 10.49
Jasmine Rice with Tomatoes Fresh
Herbs and Feta
Jasmine Rice is tossed with olive oil,
feta cheese, parmesan cheese, cracked pepper, garlic &
tomatoes, w/ white wine, herbs & pepper flakes. 9.49 Chicken
11.99 salmon 16.49
Creamy Pesto Pasta with
Sun-Dried Tomatoes and Red Chili Flakes
We have spiked our homemade
basil pesto with sun-dried tomatoes and chili flakes for an extra
kick. With shrimp 15.49, chicken 11.49 or scallops 16.49.
Entrees
Served with seasonal vegetables and your choice of Horseradish Smashed Potatoes, Parmesan Fried Potatoes or Jasmine Rice Blend.
Parmesan Crusted
Chicken
An eight ounce breast of fresh
chicken is coated in extra strong French Dijon mustard, seasoned
with white wine and black pepper, then crusted with freshly grated
parmesan cheese and handmade bread crumbs. Roasted until crispy
golden brown. 15.49
Spinach, Mushroom, Goat
Cheese & Pine nut Pillows
Spinach, mushrooms, sautéed with
shallots, parsley, red pepper flakes, pine nuts, and Laura
Chenel Goat Cheese are folded into puff
pastry and baked until golden. Two
pillows are served with extra rich garlic cream sauce and seasonal
vegetables. 11.99
Pecan Crusted Chicken
with Roasted Lemon Sauce
A chicken breast is coated with
a crunchy pecan crust, seasoned with lemon zest and thyme, then
roasted in the oven. This flavorful chicken is topped with a
roasted lemon cream sauce. 16.49
Pork Chile
Verde
Slow roasted pork is diced and
braised with tomatillos, jalapenos, onion and garlic. Served with
Jasmine rice and golden plantains. 13.49
Fish Selections
Served with a choice of: spicy BBQ sauce, mango chipotle sauce, pesto crust or capers and onions.
Seared Ahi Tuna 23.99
Atlantic Salmon. 17.99
Tilapia 16.49
Steak Selections
Served with a choice of: spicy BBQ sauce, herb mushrooms or gorgonzola cream sauce.
Niman Ranch New York Steak 27.99
Niman Ranch Flat Iron Steak 19.99
Center Cut Baseball Sirloin Steak 19.99